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Saturday, February 16th, 2019
Chef Table Under the Stars

Chef Table Under the Stars

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by February 5, 2019

Enjoy a magnificent chef’s table under the stars at the beautiful Quartermain Fair City Hotel in Morningside!

Pay just R350 per person for a SIX-COURSE meal – but book soon to avoid disappointment.

Date: Saturday 9, 16 and 23 February

Time: 6pm onwards

Venue: Quartermain Fair City Hotel, Morningside

Cost: R350 per person

Bookings:  📞 011 290 0900 or


On Arrival: Home cured olives with sun-dried tomato baguette

1st Course: Seared salmon, toasted cauliflower, pine nuts and basil creme

2nd Course: Risotto of lemon and organic chicken, new season olive oil and pangratto

3rd Course: Confit duck leg, orange and ginger sauce, panko potato

4th course: Grilled springbok, smoked bone marrow, port and anise reduction

5th course: Chocolate and rosemary ice cream, orange and mint salad

Dessert: Chocolate friandes. Coffee and tea.

Click here for more information

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